| NOM | 1613 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | American White Oak barrels, Whisky barrels, Used barrels |
Product Description
Teremana Small Batch Anejo Tequila begins with harvesting mature highlands agave and slow roasting in traditional brick ovens before distilling in small copper pot stills.
Then roast the Mana in American whiskey barrels, which bring out delicious notes of rich warm oak, vanilla, and roasted agave to deliver a lightly sweet and complex finish.
Made with respect. Made with Mana.
Serving Suggestions: It is crafted to be sipped neat or on the rocks.
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