| NOM | 1449 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | 100% agave, Stainless steel tanks |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
| Aging | Bourbon barrels, Used barrels, American White Oak barrels |
Handcrafted in the highlands of Mexico’s Jalisco region and made from the highest quality 100% Blue Weber agave,
Don Julio Anejo Tequila is aged in smaller batches for eighteen months in American white-oak barrels. Rich, distinctive and wonderfully complex, this light amber tequila is full-bodied and strikes the perfect balance between agave, wood and hints of vanilla.
The nose is initially caramel sweet, but clean vegetal aromas soon rise from the glass — A fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel.
The body is somewhat light, and the palate is gingery and peppery. The taste is full-bodied and complex with expressions of cooked agave, wild honey and oak-infused butterscotch.
Bright and lightly spiced finish with the essence of wild honey. Don Julio Anejo Tequila is best to experience neat in a snifter or simply on the rocks. Enjoy!




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