James Gin Asian Parsnip

Though there’s no such thing as an “Asian parsnip,” this playful name hints at the gin’s unique character—a comforting yet thrilling blend that surprises the palate while celebrating the diversity of flavors. The parsnip lends a rich, earthy base that’s both familiar and grounding, while Indian spices add a bold, exotic twist that excites the senses.

Perfect for crafting inventive cocktails or enjoying neat with a twist, James Gin Asian Parsnip is more than a drink—it’s a conversation starter. It’s an ode to the fusion of cultures, a toast to creativity, and a delightful reminder that great flavors can come from the most unexpected pairings.

TASTING NOTES

Parsnip, a humble vegetable valued by Romans and hated by schoolchildren – was used historically as a sweetener and has a uniquely nutty profile.

Combined with spices of the Far East – ginger and green cardamom – Asian Parsnip is a warming gin with lingering light sweet notes.