| NOM | 1460 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Autoclave (High Pressure) |
| Extraction | Roller Mill |
| Water Source | Natural Spring Water |
| Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | Wine casks, Sherry casks |
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