NOM | 1460 |
Agave Type | Tequilana Weber |
Agave Region | Jalisco (Los Altos) |
Cooking | Autoclave (High Pressure) |
Extraction | Roller Mill |
Water Source | Natural Spring Water |
Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
Distillation | 2x distilled |
Still | Copper Pot |
Aging | Wine casks, Sherry casks |
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