Ruinart Rosé isn’t your average pink champagne. It’s a historic icon, the very first rosé champagne ever created, dating back to the 18th century. Imagine swirling the pale pink liquid in your glass, a testament to centuries of refinement. Breathe in, and a captivating aroma unfolds – a delightful mix of fresh, inviting notes that mingle with hints of exotic fruit.

The first sip is a revelation. Despite its long history, Ruinart Rosé feels utterly contemporary. The focus is on freshness – a burst of vibrant fruit flavors that dance on your palate. Yet, there’s a touch of the unexpected – a whisper of exoticism that adds intrigue.

This rosé isn’t just about its pioneering spirit; it’s a testament to enduring quality. Every bottle upholds the excellence that Ruinart established over 250 years ago. Raise a glass and experience a piece of champagne history, reimagined for today’s palate. Ruinart Rosé – a taste of timeless elegance in every sip.

TASTING NOTES

The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light effervescence has a persistent foam.

The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas.

On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.